Chef Eduardo Remuzat

We are proud to have the renowned Chef Remuzat as our chef in the USA.

In 1998 Chef Eduardo Remuzat completed his Le Cordon Bleu course at the Tante Marie School of cookery in Surrey, England.

During his time in England Chef Remuzat worked as the chef responsible for the pastry department at the Savoy Hotel.

After his first years working in the UK, he went to Brazil where for the past years he has been the executive chef at Sky Hotel, one of the top 8 worldwide restaurants, in Sao Paulo.

He has embarked with us in setting this exciting venture, where our aim is to serve the best food for the events we organize.

Come and enjoy the exquisite cousine of Chef Remuzat and make your reception an unforgettable event.

 

Some of Chef Remuzat's work

 

Dolce Luma can give the chance to select your own choice of menu. Chef Remuzat will help to find the perfect combination of dishes to impress your guests.